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–+ servings

Ricotta Stuffed Cabbage

Delicious cabbage leaves stuffed with a creamy ricotta filling, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage
  • 2 cups Ricotta cheese
  • 1 cup Grated Parmesan cheese
  • 1 large Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Marinara sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5 minutes, or until the outer leaves are tender. Remove the cabbage from the water and let it cool.
  3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, salt, and black pepper.
  4. Gently peel off the cabbage leaves. Place a spoonful of the ricotta mixture in the center of each leaf and roll it up, tucking in the sides as you go.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed cabbage rolls in the dish, seam side down. Pour the remaining marinara sauce over the top of the rolls.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the rolls are heated through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 2mg

Keywords

Stuffed Cabbage
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