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–+ servings

Rice Sushi Rolls Recipe

Simple and delicious rice sushi rolls you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 sheets nori (seaweed)
  • 1 unit cucumber, sliced into strips
  • 1 unit avocado, sliced
  • 200 grams imitation crab meat

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold into the cooked rice.
  4. Place a nori sheet on the bamboo mat, shiny side down. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. Arrange cucumber, avocado, and crab meat in a line along the bottom edge of the rice.
  6. Using the bamboo mat, roll the sushi tightly from the bottom, pressing firmly to seal.
  7. Slice the roll into 6-8 pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice Rolls, Sushi
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