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–+ servings

Rice Stuffed Peppers Recipe

Delicious rice-stuffed peppers, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Bell Peppers tops cut off and seeds removed
  • 1 cup Cooked Rice
  • 1 cup Tomato Sauce
  • 1 cup Shredded Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked rice, tomato sauce, shredded cheese, salt, and black pepper.
  3. Stuff the bell peppers with the rice mixture.
  4. Place stuffed peppers in a baking dish and cover with foil.
  5. Bake for 35-40 minutes, until peppers are tender.
  6. Remove foil and bake for an additional 5 minutes to brown the tops.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 150mg | Iron: 2mg

Keywords

Stuffed Peppers
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