Go Back
–+ servings

Rice Pudding Recipe

A creamy and delicious rice pudding recipe that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup rice
  • 4 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a saucepan, combine rice, milk, sugar, and salt. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer, stirring frequently, until the mixture thickens, about 40 minutes.
  3. Remove from heat and stir in vanilla extract. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 300mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 250mg | Iron: 1mg

Keywords

Rice Pudding
Tried this recipe?Let us know how it was!