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–+ servings

Rice and Shrimp Bowl

A simple and delicious rice and shrimp bowl, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 1 lb Shrimp peeled and deveined
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lemon juice
  • 1 cup Mixed vegetables optional

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a pan, heat the olive oil over medium heat.
  3. 3. Add the minced garlic and sauté until fragrant.
  4. 4. Add the shrimp, salt, and black pepper. Cook until the shrimp turns pink.
  5. 5. Stir in the soy sauce and lemon juice. Cook for another 2 minutes.
  6. 6. If using, add the mixed vegetables and cook until tender.
  7. 7. Serve the shrimp mixture over the cooked rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bowl, Rice, Shrimp
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