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–+ servings

Rhubarb Strawberry Crumble

A delightful dessert combining tart rhubarb and sweet strawberries with a crunchy crumble topping.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 2 cups strawberries, hulled and sliced
  • 0.75 cup sugar
  • 2 tablespoon cornstarch

Crumble Topping

  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, strawberries, sugar, and cornstarch. Mix well and transfer to a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the fruit mixture.
  4. Bake for 40 minutes or until the topping is golden brown and the fruit is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Crumble, Rhubarb, Strawberry
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