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–+ servings

Remoulade Sauce Recipe

A tangy and creamy sauce perfect for seafood, sandwiches, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon capers, chopped
  • 1 tablespoon pickle relish
  • 1 teaspoon lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Condiment, Remoulade, Sauce
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