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–+ servings

Red Wine Reduction Sauce Recipe

A rich and flavorful red wine reduction sauce perfect for steaks or other meats.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Red wine
  • 1 cup Beef broth
  • 2 tablespoon Butter
  • 1 tablespoon Shallots, minced
  • 1 teaspoon Fresh thyme, chopped
  • 1 teaspoon Sugar
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan, melt 1 tablespoon of butter over medium heat.
  2. 2. Add minced shallots and cook until translucent, about 2-3 minutes.
  3. 3. Pour in the red wine and beef broth. Add thyme and sugar.
  4. 4. Bring to a boil, then reduce heat and let it simmer until the sauce is reduced by half, about 15 minutes.
  5. 5. Whisk in the remaining 1 tablespoon of butter. Season with salt and pepper to taste.
  6. 6. Serve warm over your favorite meat dish.

Nutritional Value

Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Red Wine Reduction
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