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–+ servings

Red Curry Lemongrass Soup

A flavorful and aromatic soup with a blend of red curry and lemongrass.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 2 stalks lemongrass, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced red bell pepper, sliced
  • 1 cup baby spinach
  • 1 lime, juiced lime, juiced
  • Fresh cilantro for garnish

Instructions 

  1. Heat a large pot over medium heat. Add red curry paste and cook for 1-2 minutes.
  2. Stir in coconut milk and vegetable broth. Add lemongrass, fish sauce, soy sauce, and brown sugar. Bring to a simmer.
  3. Add mushrooms and bell pepper. Cook for 10-15 minutes until vegetables are tender.
  4. Stir in baby spinach and lime juice. Cook for another 2 minutes.
  5. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Lemongrass, Red Curry, Soup
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