Go Back
–+ servings

Red Curry And Miso Veggie Bowl Recipe

A flavorful and nutritious veggie bowl with red curry and miso.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Red curry paste
  • 2 tablespoon Miso paste
  • 2 cups Mixed vegetables (carrots, bell peppers, broccoli) Chopped
  • 1 cup Coconut milk
  • 1 cup Cooked rice
  • 1 tablespoon Soy sauce
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add red curry paste and cook for 2 minutes.
  3. 3. Stir in coconut milk and bring to a simmer.
  4. 4. Add miso paste and soy sauce, mix well.
  5. 5. Add mixed vegetables and cook until tender, about 10 minutes.
  6. 6. Serve over cooked rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Miso, Red Curry, Veggie Bowl
Tried this recipe?Let us know how it was!