Red Cabbage Slaw Recipe
A refreshing and crunchy red cabbage slaw, perfect as a side dish or topping.
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Main Ingredients
- ½ head Red cabbage shredded
- 1 cup Carrots grated
- ¼ cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
1. In a large mixing bowl, combine the shredded red cabbage and grated carrots.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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