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–+ servings

Raspberry Sauce Recipe

A simple and delicious raspberry sauce recipe perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 10 minutes.
  3. Strain the sauce through a strainer to remove seeds, if desired.
  4. Let cool before serving. Enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 100mg | Fiber: 4g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Raspberry, Sauce
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