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–+ servings

Raspberry Lemon Bars

Sweet and tangy raspberry lemon bars perfect for a summer treat.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ cup butter cold and cubed

Filling

  • 1 cup sugar
  • 2 tablespoon all-purpose flour
  • 3 eggs large
  • ½ cup lemon juice freshly squeezed
  • 1 teaspoon lemon zest grated
  • 1 cup raspberries fresh or frozen

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a bowl, mix 1 cup of flour and ¼ cup of sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the prepared baking dish.
  3. Bake the crust for 15-20 minutes or until lightly golden. Remove from oven and let cool slightly.
  4. In another bowl, whisk together 1 cup of sugar and 2 tablespoon of flour. Add eggs, lemon juice, and lemon zest. Mix until well combined.
  5. Gently fold in the raspberries. Pour the mixture over the baked crust.
  6. Bake for 20-25 minutes or until the filling is set. Let cool completely before cutting into bars.

Nutritional Value

Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Lemon, Raspberry
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