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Raspberry Jam Without Pectin

Simple homemade raspberry jam without pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups raspberries
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a large pot, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently until the mixture thickens, about 30 minutes.
  3. 3. Pour the jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg

Keywords

Raspberry Jam
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