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Raspberry Jam Without Pectin
Simple homemade raspberry jam without pectin.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
jars
Calories:
50
kcal
Ingredients
Main Ingredients
4
cups
raspberries
2
cups
sugar
1
tablespoon
lemon juice
Instructions
1. In a large pot, combine raspberries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently until the mixture thickens, about 30 minutes.
3. Pour the jam into sterilized jars and seal immediately.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin C:
5
mg
Keywords
Raspberry Jam
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