Raspberry Crumble Bars Recipe
Delicious raspberry crumble bars that are perfect for any occasion.
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Main Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar packed
- ½ cup butter melted
- 1 cup raspberry jam
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, oats, and brown sugar.
Add melted butter and mix until crumbly.
Press half of the mixture into a greased baking dish.
Spread raspberry jam over the crust.
Sprinkle the remaining crumble mixture on top.
Bake for 45 minutes or until golden brown.
Let it cool before cutting into bars.
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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