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raspberry-chipotle-sauce-recipe

Raspberry Chipotle Sauce Recipe

A sweet and spicy sauce perfect for grilling or as a condiment.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • 1 cup Sugar
  • 2 tablespoon Chipotle Peppers in Adobo Sauce chopped
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt

Instructions 

  1. In a saucepan, combine raspberries, sugar, chipotle peppers, apple cider vinegar, and salt.
  2. Bring to a boil over medium heat, then reduce to a simmer. Cook for 20 minutes, stirring occasionally.
  3. Remove from heat and let cool slightly. Blend the mixture until smooth.
  4. Strain the sauce through a sieve to remove seeds. Serve warm or chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Chipotle, Raspberry, Sauce
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