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–+ servings

Raita Recipe

A refreshing yogurt-based side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt plain
  • 1 cup Cucumber grated
  • 1 teaspoon Cumin powder
  • 1 tablespoon Mint leaves chopped
  • to taste Salt

Instructions 

  1. In a mixing bowl, whisk the yogurt until smooth.
  2. Add the grated cucumber, cumin powder, chopped mint leaves, and salt to the yogurt. Mix well.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Cucumber, Mint, Yogurt
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