Go Back
–+ servings
rainbow-pasta-salad-recipe

Rainbow Pasta Salad Recipe

A colorful and refreshing pasta salad perfect for summer gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 0.5 cup red bell pepper, diced
  • 0.5 cup yellow bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup black olives, sliced
  • 0.25 cup feta cheese, crumbled
  • 0.25 cup Italian dressing

Instructions 

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine pasta, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, black olives, and feta cheese.
  3. Pour Italian dressing over the salad and toss to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Pasta Salad
Tried this recipe?Let us know how it was!