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–+ servings

Radish Salad Recipe

A simple and refreshing radish salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 bunch Radishes sliced thin
  • 1 cup Cucumber sliced thin
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Fresh Dill chopped

Instructions 

  1. 1. Slice radishes and cucumber thinly.
  2. 2. In a mixing bowl, combine radishes, cucumber, olive oil, lemon juice, salt, and pepper.
  3. 3. Toss well to combine.
  4. 4. Garnish with chopped fresh dill before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Healthy, Radish, Salad
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