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–+ servings

Rack of Lamb Recipe

A delicious and tender rack of lamb, perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb about 8 ribs
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
  3. Rub the mixture all over the lamb rack.
  4. Place the lamb rack in a roasting pan, bone side down.
  5. Roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
  6. Remove from the oven and let rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 450mg | Potassium: 350mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Dinner, Lamb, Special Occasion
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