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Quinoa Pudding Recipe

A creamy, delicious quinoa pudding that's perfect for dessert or breakfast.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Global
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa rinsed
  • 2 cups milk any kind
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions 

  1. 1. Rinse the quinoa under cold water.
  2. 2. In a saucepan, combine the quinoa, milk, sugar, vanilla extract, cinnamon, and salt.
  3. 3. Bring to a boil over medium heat, then reduce to a simmer.
  4. 4. Cook for about 30 minutes, stirring occasionally, until the quinoa is tender and the mixture is creamy.
  5. 5. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Calcium: 200mg | Iron: 2mg

Keywords

Healthy, Pudding, Quinoa
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