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–+ servings

Quick Pickled Radishes

Quick and easy pickled radishes, perfect for adding a tangy crunch to any dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 bunch radishes thinly sliced
  • ½ cup white vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Thinly slice the radishes and place them in a jar.
  2. 2. In a small bowl, mix together the vinegar, water, sugar, and salt until the sugar and salt are dissolved.
  3. 3. Pour the vinegar mixture over the radishes in the jar, making sure they are fully submerged.
  4. 4. Seal the jar and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Pickled Radishes, Quick Pickle
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