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–+ servings

Quick Pickled Carrots Recipe

Quick and easy pickled carrots, perfect for snacking or adding to salads.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled and cut into sticks
  • 1 cup vinegar white or apple cider
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 2 cloves garlic sliced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil.
  2. 2. Place carrot sticks and garlic in a jar.
  3. 3. Pour the hot vinegar mixture over the carrots, making sure they are fully submerged.
  4. 4. Let cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Pickled Carrots
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