Quiche Recipe
A simple and delicious quiche recipe perfect for any meal.
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Main Ingredients
- 1 unit Pie Crust
- 4 unit Eggs
- 1 cup Milk
- 1 cup Cheese grated
- 1 cup Ham diced
- 1 pinch Salt
- 1 pinch Pepper
Preheat oven to 375°F (190°C).
Place pie crust in pie dish.
In a mixing bowl, whisk together eggs and milk.
Add cheese, ham, salt, and pepper to the egg mixture. Stir well.
Pour mixture into pie crust.
Bake for 45 minutes or until the quiche is set and golden brown.
Let cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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