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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish with a creamy filling and a flaky crust.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie Crust pre-made or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyere Cheese shredded
  • 1 cup Heavy Cream
  • 3 units Eggs large
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Nutmeg freshly grated

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish and bake for 10 minutes.
  3. In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
  4. Spread bacon and cheese evenly in the pie crust.
  5. Pour egg mixture over bacon and cheese.
  6. Bake for 35-40 minutes, until the quiche is set and golden brown.
  7. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Lorraine, Quiche
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