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–+ servings

Quesadilla Recipe

A simple and delicious quesadilla recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flour Tortillas
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and add butter.
  2. 2. Place one tortilla in the skillet and sprinkle cheese evenly over it.
  3. 3. Top with the second tortilla and cook until the bottom tortilla is golden brown, about 2-3 minutes.
  4. 4. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
  5. 5. Remove from skillet, cut into wedges, and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Quesadilla, Quick Meal
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