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–+ servings

Pumpkin Wedges Recipe

Simple and delicious pumpkin wedges, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 whole Pumpkin medium-sized
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the pumpkin into wedges and remove the seeds.
  3. In a mixing bowl, toss the pumpkin wedges with olive oil, salt, pepper, and paprika.
  4. Spread the wedges on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, or until the wedges are tender and golden brown.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Pumpkin, Wedges
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