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Pumpkin Spiced Corn Muffins

Delicious and moist pumpkin spiced corn muffins, perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • ½ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Pumpkin Pie Spice
  • 2 Eggs large
  • ½ cup Milk
  • ¼ cup Vegetable Oil

Instructions 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, and vegetable oil until well combined.
  3. In another bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Muffins, Fall Recipes, Pumpkin
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