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Pumpkin Spice French Toast

A delicious fall-inspired breakfast treat.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 large Eggs
  • ½ cup Milk
  • ¼ cup Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, whipped cream, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Pumpkin Spice
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