Go Back
–+ servings

Pumpkin Sage Pasta Recipe

A delicious and creamy pumpkin sage pasta that's perfect for fall.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta
  • 1 cup pumpkin puree
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon butter
  • 1 clove garlic, minced
  • 1 teaspoon dried sage
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  3. 3. Stir in pumpkin puree, heavy cream, and dried sage. Cook for a few minutes until heated through.
  4. 4. Add cooked pasta to the skillet and toss to coat. Stir in grated Parmesan cheese.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Pumpkin, Sage
Tried this recipe?Let us know how it was!