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–+ servings

Pumpkin Pudding Recipe

A delicious and easy pumpkin pudding recipe perfect for fall.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups pumpkin puree
  • 1 cup milk
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, milk, sugar, eggs, cinnamon, nutmeg, cloves, and salt until smooth.
  3. Pour mixture into a greased baking dish.
  4. Bake for 30 minutes or until set.
  5. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Fall, Pudding, Pumpkin
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