Pumpkin Chocolate Chip Cookies Recipe
Delicious pumpkin chocolate chip cookies perfect for fall.
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Main Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda dissolved in 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Preheat oven to 350°F (175°C).
In a mixing bowl, combine pumpkin puree, sugar, vegetable oil, and egg. Mix well.
In another bowl, whisk together flour, baking powder, ground cinnamon, and salt.
Dissolve baking soda in milk and add to the pumpkin mixture along with vanilla extract. Mix well.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
Fold in chocolate chips.
Drop spoonfuls of dough onto a greased baking sheet.
Bake for 10-12 minutes or until edges are lightly browned.
Cool on wire racks.
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Chocolate Chip, Cookies, Pumpkin
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