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Pumpkin Cheesecake Bars Recipe

Delicious pumpkin cheesecake bars perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
  • 0.25 cups sugar

Filling

  • 16 oz cream cheese softened
  • 1 cup pumpkin puree
  • 0.75 cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 teaspoon pumpkin pie spice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into a baking pan.
  3. Beat cream cheese until smooth. Add pumpkin puree, sugar, vanilla, and pumpkin pie spice. Mix well.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour filling over crust. Bake for 50 minutes or until set.
  6. Cool completely before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Bars, Cheesecake, Pumpkin
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