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Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 6 buns Sandwich Buns

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, brown sugar, paprika, garlic powder, and onion powder.
  3. 3. Pour the mixture over the pork shoulder.
  4. 4. Cover and cook on low for 8 hours or until the meat is tender.
  5. 5. Shred the pork using two forks.
  6. 6. Serve the shredded pork on sandwich buns.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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