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–+ servings

Pulled Pork Recipe

Delicious and tender pulled pork, perfect for sandwiches or as a main dish.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 lb Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. In a mixing bowl, combine BBQ sauce, brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
  2. 2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it.
  3. 3. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix it with the sauce.
  6. 6. Serve hot on buns or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork
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