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–+ servings

Pull-Apart Bread Recipe

This pull-apart bread is a delicious, shareable treat perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and melted butter to the yeast mixture. Knead until a smooth dough forms.
  3. 3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  4. 4. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into small balls.
  5. 5. Arrange the dough balls in a greased baking pan. Bake for 25-30 minutes or until golden brown.
  6. 6. Let the bread cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Pull-Apart
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