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–+ servings

Prosciutto Melon Salad Recipe

A refreshing and easy-to-make salad combining the sweetness of melon with the savory taste of prosciutto.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole Cantaloupe ripe, peeled, and sliced
  • 8 slices Prosciutto thinly sliced
  • 1 cup Arugula fresh
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Glaze
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Arrange the cantaloupe slices on a serving platter.
  2. 2. Drape the prosciutto slices over the cantaloupe.
  3. 3. Scatter the arugula over the top.
  4. 4. Drizzle with olive oil and balsamic glaze.
  5. 5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Melon, Prosciutto, Salad
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