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–+ servings

Prosciutto Melon Crostini Recipe

A simple and delicious appetizer combining the sweetness of melon with the savory taste of prosciutto on a crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 8 slices Prosciutto
  • 1 cup Melon cubed (cantaloupe or honeydew)
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for about 5 minutes, or until golden and crispy.
  4. Top each crostini with a slice of prosciutto and a cube of melon.
  5. Drizzle with balsamic glaze and season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick
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