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–+ servings

Prosciutto Fig Crostini Recipe

Delicious and easy-to-make crostini with prosciutto, figs, and goat cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 8 pieces Fresh figs quartered
  • 8 slices Prosciutto
  • 0.5 cup Goat cheese
  • 2 tablespoon Honey
  • to taste Fresh thyme leaves
  • as needed Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and toast in the oven for 5 minutes.
  3. Spread goat cheese on each toasted baguette slice.
  4. Top with prosciutto and fig quarters.
  5. Drizzle with honey and sprinkle with fresh thyme leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Figs, Prosciutto
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