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–+ servings

Prettiest Spring Vegetable Platter

A vibrant and fresh vegetable platter perfect for spring gatherings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Vegetables

  • 1 bunch Asparagus trimmed
  • 1 cup Cherry tomatoes halved
  • 1 cup Snap peas trimmed
  • 1 cup Radishes sliced
  • 1 cup Carrots sliced
  • 1 cup Cucumber sliced

Instructions 

  1. 1. Prepare all vegetables by washing and cutting them as needed.
  2. 2. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
  3. 3. Arrange all vegetables on a serving platter.
  4. 4. Serve with your favorite dip.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Vegetable Platter
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