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–+ servings

Potatoes Cheesy Hash Browns Recipe

Delicious and cheesy hash browns perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded potatoes
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onions
  • 0.25 cup melted butter
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded potatoes, cheddar cheese, chopped onions, and melted butter.
  3. Season with salt and pepper.
  4. Spread the mixture evenly in a greased baking dish.
  5. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheesy Potatoes, Hash Browns
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