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–+ servings

Potato Skins Recipe

Delicious and crispy potato skins perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes scrubbed clean
  • 2 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon crumbled
  • ½ cup sour cream
  • 2 tablespoon chopped green onions

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Prick potatoes with a fork and bake for 45 minutes or until tender.
  3. Let potatoes cool, then cut in half lengthwise and scoop out the flesh, leaving a ¼-inch shell.
  4. Brush potato skins with olive oil and bake for another 10 minutes until crispy.
  5. Fill each skin with cheese and bacon, then bake for another 5 minutes until cheese is melted.
  6. Top with sour cream and green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Potato Skins
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