Go Back
–+ servings

Potato Salad Recipe

A simple and delicious potato salad recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium Potatoes peeled and cubed
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 stalks Celery chopped
  • ½ cup Red Onion chopped

Instructions 

  1. 1. Boil potatoes in a pot until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, mustard, salt, and black pepper.
  3. 3. Add cooled potatoes, celery, and red onion to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!