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–+ servings

Potato Recipe

A simple and delicious potato recipe.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the potatoes. Cut them into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25 minutes or until golden and crispy, turning halfway through.
  6. Sprinkle with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato
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