Go Back
–+ servings

Potato Latkes Recipe

Classic potato latkes, crispy and golden brown, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 medium Onion grated
  • 2 large Eggs beaten
  • 0.5 cup Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Peel and grate the potatoes and onion. Place them in a large bowl.
  2. 2. Add the beaten eggs, flour, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Scoop spoonfuls of the potato mixture into the hot oil, flattening them with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Hanukkah, Latkes, Potato
Tried this recipe?Let us know how it was!