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potato-chips-recipe

Potato Chips Recipe

Simple and crispy homemade potato chips.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • to taste salt
  • for frying vegetable oil

Instructions 

  1. 1. Slice the potatoes thinly using a mandoline slicer.
  2. 2. Rinse the potato slices in cold water to remove excess starch.
  3. 3. Pat the slices dry with paper towels.
  4. 4. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  5. 5. Fry the potato slices in batches until golden and crispy, about 3-4 minutes per batch.
  6. 6. Remove the chips with a slotted spoon and drain on paper towels.
  7. 7. Season with salt to taste while still warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Potato Chips, Snack
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