Go Back
–+ servings

Potato Casserole Recipe

A comforting and cheesy potato casserole perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and sliced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 0.5 cup onion, chopped
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Add onions and cook until soft.
  3. Stir in flour, salt, and pepper until well blended.
  4. Gradually add milk, cooking and stirring until thickened.
  5. In a greased baking dish, layer half of the potatoes, then half of the cheese, and pour half of the sauce over. Repeat layers.
  6. Cover and bake for 30 minutes. Uncover and bake for an additional 15 minutes or until potatoes are tender and top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!