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pot-stickers-recipe

Pot Stickers

Delicious homemade pot stickers, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 lb Ground Pork
  • 1 cup Cabbage, finely chopped
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 package Pot Sticker Wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, soy sauce, sesame oil, garlic, and ginger. Mix well.
  2. Place a small spoonful of filling in the center of each pot sticker wrapper. Fold and seal the edges.
  3. Heat a skillet over medium-high heat and add a bit of oil. Place pot stickers in the skillet and cook until the bottoms are golden brown.
  4. Add a small amount of water to the skillet and cover. Steam for about 5 minutes or until the water has evaporated.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Pot Stickers
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