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–+ servings

Portobello Steak Recipe

A delicious and hearty vegetarian alternative to steak.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Portobello mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.
  2. 2. Brush the mixture onto both sides of the portobello mushrooms.
  3. 3. Heat a grill pan over medium-high heat.
  4. 4. Grill the mushrooms for about 5-7 minutes on each side until tender.
  5. 5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Portobello, Steak, Vegetarian
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