Go Back
–+ servings

Portobello Mushrooms Recipe

Delicious and easy-to-make portobello mushrooms.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Clean the portobello mushrooms and remove the stems.
  3. In a small bowl, mix the olive oil, minced garlic, and dried thyme.
  4. Brush the mixture onto both sides of the mushrooms. Season with salt and pepper.
  5. Place the mushrooms on a baking sheet, gill side up, and bake for 20 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Mushrooms, Vegetarian
Tried this recipe?Let us know how it was!